BBQ on the Glatt river - an evening with friends
A cosy sun and summer evening on the Glatt, in the midst of friends and just like home. The Riverside crew opens its two kitchens - Asian and classic - and presents a combined BBQ variant on the beautiful sun terrace. Quasi a fusion of the two culinary themes, together under one sky (or as they say: under one roof). In the background, our DJ mixes cool sound and accompanies the cosy and chilling evening.
This is our new event at Riverside on Friday, 30 June 2023!
Different Food Corner
Fresh salads at the salad bar combined with fine grilled wild-caught shrimps, edible landscapes from the Zürcher Unterland and everything the Rafz soils have to offer, fine churasca from veal picanha, paella vegetable pan, American pulled pork with BBQ sauce or crispy spare ribs from herb pigs and Thai flavour (the Thai secret par excellence), chicken thighs with lemongrass sauce and much, much more.
Datum: Freitag, 30. Juni 2023
Zeit: 18:30 - 23:00 Uhr
Preis: CHF 98.-/Person inkl. Welcome Drink (exkl. weitere Getränke)
Finally, on the Plaza, meet our gelaterio at Gelati Carrettino and enjoy a real Italian homemade ice cream in the open air. A treat like being on holiday.
Cuisine
Here you can see where the culinary journey will take you this evening.
The dishes are not final and conclusive. Our chefs are sometimes inspired at short notice - so let yourself be surprised by variations of the dishes.
Salad Shaker and Salad Grill Pimper
Eatable landscapes from the Zurich Unterland and everything the Rafz soil has to offer
Salad shaker bar and a large selection of different leaf salads as well as a selection of different toppings and dressings
Thai Salad
and grilled specialities to go with the salad, such as grilled prawns, chicken shawarma and grilled paneer
American BBQ Trip
Vegetarian Paella Vegetable Pan
Veal Picanha Churasca with Aleppo Pepper Sauce, Argentinian Style - Grilled Skirt Steak with Chimichuri Sauce, Chorizo Piccante and American Pulled Pork with BBQ Sauce
Gaucho Vegetables (whole grilled ceci, corn on the cob and zucchetti)
Sea salt potatoes with olive oil, sea salt and rosemary and aioli
Bangkok Time
various Thai salads with different spices, fruits, vegetables and nuts
and our Thai chefs Jenni, Ampanpan and Nicha will be grilling authentic and delicious dishes from their home country.
from the Thai grill meaty, crispy and juicy spare ribs from the herb pig, marinated with honey and the Thai secret par excellence
Goong Yoang Garic - butter prawns fried on a skewer
Chicken thighs with lemongrass sauce
served with fried rice, fried noodles and vegetables
Carrettino Gelateria on the Piazza
different kinds of gelati with various toppings, fruits and sauces in a cornet or in a cup
