The Kesselhaus (boiler house) with its 80 seats is an straightforward, rustic restaurant with seasonal and fresh Swiss cuisine. Whether Kalbsgeschnetzeltes (Swiss-style veal stew) with Rösti (fried, grated potatoes), clubsandwich or hot stone meat, there is something for every guest. There are also various burger creations on the menu with homemade buns from our bakery, fresh veggies and local meat. 

Opening hours

Monday - Sunday

7 am to 11:30 pm

Hot food will be served from 11:30 am to 10 pm / reduced menu from 2 pm - 6 pm


Group reservation

Are you more than 10 persons and would like to dine at our restaurant Kesselhaus?
To make a reservation you can reach us at +41 43 500 92 92 or send us an E-mail

We are looking forward to your visit!


If the weather is nice, you are welcome to enjoy your food out on our beautiful summer terrace right by the Glatt. The terrace is open from the 1 of May until the 30 of September (depending on weather conditions).


Take a look at our Kesselhaus restaurant on this 360°-Tour.  

Table reservation

Make a reservation by thelephone or online


We will take reservations by telephone from Monday to Sunday between 6 am – 11 pm.


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Voucher Public Events News